Cooking with Love

Everyone talks about Valentines day! It is, indeed, ante portas…
I was invited again to Studio One with Ash and Tom for the culinary support of their Valentines….week.


Thinking what to present I came across one of my long time favorites, an hors d’oeuvre, perfect to start a romantic dinner. Simple, quickly done, with impressive aroma. Because who wants to spend the time in the kitchen on Valentines day?


All you need is a slowly reduced tomato relish, a little bit of tapenade (olives and capers paste), and one hard boiled egg chopped and mixed with yoghurt and mustard. For the grissini look here. Watch the sequence here.


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